Peking duck is a domesticated duck, which is used primarily for its eggs and meat.   The Peking Duck has been a favorite dish since the 15th century. The imperial Ming family ate in weekly as well as at all celebrations. The duck weighs about 8 pounds. It has a yellow bill and creamy white feathers, complete with orange shanks and toes.

Peking ducks have also seen their time in the spotlight and media. The well-known creation of Walt Disney, Donald Duck, was modeled after a Peking duck. The mascot for the indemnity company, Aflac, is a Peking duck. 

Peking duck is eaten throughout the world. It is often found in restaurants, dinner parties, on cruise ships, and at wedding receptions. China considers Peking duck a delicacy. It is in high demand there, and very hard to find. The cost of this item is out of control, and often found life sold on the black market in China. Peking duck is a very well loved menu item in Chinese restaurants throughout the United States.

The most common mode of preparing Peking duck making the skin crispy. This can be done by baking or frying the duck. It is traditionally served as the main course of a three course meal. The first course is usually a cream soup. The duck with vegetables and potatoes complete the second course, and a tasty dessert completes the meal. 

Peking duck is a tasty type of meat that is served in a variety of ways throughout the world. The internet offers some very unique ways to cook the duck and new recipes to try. There are also several fantastic cookbooks out there that offer tips on cooking this world class favorite.
 
 

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